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Hospitalityyr12
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Education & Training
Homework
Level 1 (year 11)
Level 2 (year12 &13)
Level 3 (year 13)
Recipies
unit standard 19768 Wine
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Level 2 (year12 &13)
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Below is the information for our level two course to help you succeed
Here is some links to information on the Knife unit.
how to use knifes correctly
wiki cookbook on basics
wikipedia on the chef knife
how to use the chef knife
podcast on how to use a knife
knife grind profiles
Japanese Kitchen Knife Types And Styles
(note this link is really only for the very interested)
knife comparison test
(if you are planing on buying a knife this could help)
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Here is some links to information on the Knife unit.how to use knifes correctly wiki cookbook on basics wikipedia on the chef knife how to use the chef knife podcast on how to use a knife knife grind profiles Japanese Kitchen Knife Types And Styles (note this link is really only for the very interested) knife comparison test (if you are planing on buying a knife this could help)